Some tips

 

😊  NEVER TRY A NEW RECIPE AT A DINNER PARTY

With a new recipe, you’ll likely be chained to the kitchen the whole time, plus, when you’re trying something for the first time, there’s always the possibility that it could go horribly wrong. When cooking for a group, we always err on the side of tried-and-true crowd-pleasers.

😊 R E A D  T H E   W H O L E   R E C I P E   F I R S T

That way there are no surprises. You’ll know in advance if you need to pre-melt or cook anything, or if there’s something that needs to rest overnight.

😊 P R E P  A N D  M E S U R E  A L L  I N G R E D I E N T S  F I R S T 

Pre-chop vegetables and measure other ingredients into small containers before you begin cooking. This can save you from forgetting ingredients or rushing around in a frenzy while the stove is on.

😊 C L E A N  A S  Y O U  G O

You’ll thank yourself later. It saves space, time, and muscle if you wash dishes as you use them or at least soak them while you cook.